Pinot Noir wines have a light ruby to brick red color. Their aroma and fullness stand out especially after several years of ripening, when the primary aroma of red fruits is complemented by tertiary aromas of smoke, leather, dried plums.Celý článek
Jan Stávek is a pioneer of liqueur wines produced using port technology. This is a fortification (instillation), during which a very fine aged wine distillate is added to the fermenting grape must. This stops the fermentation, leaving the rest ofCelý článek
Together with JIří Hort, Jan Stávek belongs to the pioneers of rosé wines in the Czech Republic. In recent years, however, Víno J. Stávek has begun to profile itself as a producer of more complex, serious, matured rosé wines, whichCelý článek
Many wine lovers have prejudices against Frankovka wines. Frankovka is definitely the number one variety for Jan Stávek. No other winery devotes itself to this most cultivated blue variety in the Czech Republic as extensively as the Víno J. StávekCelý článek
The family winery Víno J. Stávek perfectly combines respect for tradition and innovative approaches. The winery specializes in the production of fortified and rosé wines, which have long been among the best in the Czech Republic. Family cuvées are alsoCelý článek
Jan Stávek is a modest and educated winemaker who is one of the leading figures in Moravian winemaking. He is the chairman of the association V.O.C. Modré Hory (Blue Mountains). The profile variety of his Víno J. Stávek winery isCelý článek
Frankovka is one of the most appraised blue varieties of Austria, Hungary, Moravia and Slovakia. It typically has a medium level of tannins (often cinnamon-flavored), higher juicy acids, and flavours of pepper, blackberry, and sour cherry. It is an oldCelý článek
Zdenek Zilvar founded a new unique vineyard on a slate slope near the Vltava river and the tunnel Blanka in Troja. In his first vintage he produced Riesling and Pinot noir reaching a world-class quality. There is definitely a hugeCelý článek
A growing of Riesling is proven to be found in Germany from 1435. Then it was not very popular variety, so it was used in cuvées with the other varieties. The big value of Riesling was discovered in 18th century.Celý článek
